amylase production thesis

This is to certify that the study conducted by Er. Ajay Kumar Singh, (I.D.. 06PHBT204) during 2006 -2016 reported in the present thesis is a bonafide record of research work carried out under my guidance and supervision. His thesis entitled. “Production, purification and Characterization of thermostable bacterial α– amylase
Weiter zu Amylase activity of Aspergillus SBSS 7 at different hours of incubation ... -
With consumers growing increasingly aware of environmental issues, industries find enzymes as a good alternative over other chemical catalysts. α-Amylase can be produced by plant or microbial sources. Due to the advantages that microbial production offers, α-Amylase from microorganisms has been focused upon and
The effect of immobilisation of an industrial strain of Bacillus amyloliquefaciens in calcium alginate beads on production of α-amylase was investigated using lactose-based media in shake flasks and in a 0.3 dm3 glass fermenter. Although the microorganism was a good α-amylase producer in batch cultures of free cells,
APPROVAL SHEET. SHOOL OF GRADUATE STUDIES. HARAMAYA UNIVERSITY. As Thesis research advisors, we hereby certify that we have read and evaluated this Thesis prepared, under our guidance, by Abeba Haile Entitled “Amylase Production from Bacterial Isolates of Forest Soil, Selected Agricultural Waste and
the recombinant production of the enzyme could offer some advantages such as easier genetic manipulation/mutation, inducible expression, faster production, higher yields and easier purification steps. The present work proposes the production of a recombinant α-amylase in Kluyveromyces lactis. A Bacillus subtilis NRRL
20.09.2014 -
Different substrates like wheat bran, rice bran, soybean meal and black gram bran were screened for enzyme production. Rice bran was found to be the best substrate for the enzyme production. This rice bran supplemented with aqueous salt solution was used for further studies of amylase production and characterization.
The thesis is presented in six chapters. The introductory part is confines to a review of. amylase including its source, synthesis, regulation and application. The subsequent. chapters deal with the isolation and identification of amylase producing bacteria,. optimizations of the culture condition for maximum amylase production
ii. Production and Characterization of Amylase from Fungal Strains at Wof. Washa Forest in North Shoa, Ethiopia. A Thesis Submitted to the Department of Biology,. School of Graduate Studies. HARAMAYA UNIVERSITY. In partial Fulfillment of the Requirements for the Degree of. MASTER OF APPLIED BIOLOGY.

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